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Seed loaf

R74

The country dough with a third of the flour given over to sunflower, pumpkin and linseed, all soaked overnight so they soften into the crumb rather than sitting on top of it. Heavier, sweeter, and it lasts longer than anything else on the shelf.

• Collect from 7am, seven days a week.
• Delivered across Durban on Tuesdays and Fridays, R60.
• Pay by card, EFT or SnapScan.